Combining over 40 years of experience, passion for quality and the ability to work with every customer’s specific needs allows us to deliver the finest food to your home, workplace or outdoor venue.
Due to item availability and rising prices, all items are subject to pricing and availability changes
use this as your "ballpark" figure, we cannot guarantee future pricing.
Impress your group with our specialty sandwiches and salads served with all the trimmings.
Orders must be placed by 10:00 am for same day service. Box lunches are labeled and include napkins and cutlery.
Sandwiches and wraps include deli salad, chips, pickle and cookie.
Salads include fresh roll & butter and cookie.
Six lunch minimum.
Deli Sandwiches - $13.99
Breads Meats Cheeses
White Turkey America
Wheat Ham Swiss
Rye Roast Beef Provolone
*Sub Roll Tuna Salad Cheddar
*Sub Roll add $1.00
Your choice of mayo, roasted garlic mayo, yellow mustard, Dijon mustard, pickle, lettuce, tomato and onion.
Consult the Culinary Fox Cafe' menu for specialty sandwich and salad description
Veggie Sub - $14.99 Italian Sub - $15.49 Roasted Veggie Focaccia - $15.79 California Chicken Club - $15.29
Turkey Panini - $15.29 Italian Grilled Beef - $16.49 Reuben - $13.99 Bavarian - $15.99
Cuban - $15.29 Peppercorn Pork Tenderloin - $15.29 Turkey Cheddar - $14.99
Caesar - $13.99 Garden - $13.59 Spinach - $14.59 Julienne - $14.59 Caprese - $15.99
Homemade dressings: Ranch, Thousand Island, House (Tarragon Vinaigrette), Balsamic, Roasted Creamy Garlic, Raspberry Vinaigrette and Bleu Cheese.
Add Grilled Chicken: $3.29
Turkey Club $13.99 Grilled Chicken $13.99 Veggie $12.99 Tuna Salad $12.49
Various flavors to choose from
Assorted Sandwich Tray
Six sandwiches cut in half, individually wrapped upon request, served with kettle chips, pickle spears, mustard and mayo.
Deluxe Sandwich Spread
Six sandwiches cut in half, individually wrapped upon request, served with kettle chips, pickle spears, mustard, mayo, one deli salad and cookies.
Sandwich Choices: Roast Beef, Turkey, Black Forest Ham, Tuna Salad, Vegetarian Sub, Italian Sub, California Chicken Club, Italian Grilled Beef
Croissant Tray- Fresh, flaky butter croissants served with an assortment of turkey & swiss, Black Forest ham & Havarti dill and roast beef & Provolone topped with lettuce and tomato, garnished with pickle spears, roasted garlic mayo and Dijon mustard
12 croissants $129.99 Additional $10.49 each
Deluxe Meat and Cheese Spread - A combination of roast beef, turkey, Black Forest ham, American, Swiss and Provolone cheese served on a platter, garnished with sliced dinner rolls, onion, lettuce, tomatoes, pickle spears, mustards and mayos.
Small (8-12) $109.99 Large (12-20) $159.99
Large salad bowls, great for vegetarians or to compliment our deli platters and box lunches
Serves 8-10 people
Classic Caesar - $39.99
Garden Mixed Green - Lettuce, tomato, cucumber and olives - $35.99
Spinach - Bacon, parmesan, chopped egg, croutons and tarragon vinaigrette. - $46.99
Caprese - Arugula, fresh mozzarella, tomato and basil topped with balsamic vinegar and olive oil - $74.99
Field Greens - Baby lettuces and cherry tomatoes - $34.99
Greek - Mixed greens, tomato, Feta cheese, olives, garlic, vinaigrette and oregano - $64.99
Fresh Seasonal Fruit - $69.99
Roasted Garlic Potato Salad - $23.99
Chef Gene’s Coleslaw - $18.99
Cookies - Assorted varieties (6) $14.99 (12) $25.99
Brownies - Decadent Chocolate, Chocolate Fudge. (6) $21.99 (12) $38.99
Muffins - Blueberry, Carrot, Chocolate Chip. (6) $18.99 (12) $34.99
Individual Juices - $2.99 Each
Canned Pop (Coca-Cola Products) - $1.99 Each
20 ounce Bottled Pop - $2.99 Each
Bottled Water - $1.99 Each
Hors D’ Oeuvres
Hors D’ Oeuvres are priced by the piece and sold in quantities of 50 and 100.
Prosciutto with Melon - $2.99
Fresh Fruit Skewers with yogurt dipping sauce - $3.29
Antipasto Skewer artichoke, tomato, mozzarella ball, olives - $3.49
Crostini with goat cheese, grapes and prosciutto - $3.49
Steak Tartar Canape - Market
Salmon and Cream Cheese rolls - $2.29
Smoked Salmon and Cucumber wheels - $2.49
Oysters on the half-shell with cocktail sauce - Market
Meatballs -Swedish or Sweet and Sour - $0.99
Rumaki -Chicken livers wrapped in bacon - $1.69
Dates wrapped in bacon - $1.59
Roasted Chicken Wings -with garlic and sesame sauce - $1.99
Mini Quiche Lorraine -Egg, bacon and Swiss cheese - $1.99
Stuffed Mushrooms - with blue crabmeat - $2.29
Stuffed Mushrooms - Monte Cristo butter and bleu cheese - $2.19
Vegetable Spring Rolls - Sweet and sour sauce - $2.29
BBQ Ribs -Individual baby back ribs - $4.29
Sesame Chicken Tenders - $2.19
Spanakopita -Spinach and Feta cheese in Filo dough - $2.79
Mini Gourmet Pizza’s - sausage, cheese. pepperoni or spinach and goat cheese - $2.59
Beef Empanadas -with tenderloin, olives, raisins and onions in puff pastry - $2.79
Artichoke Beignet - $2.59
Brie en croute with apricot - $2.79
Scallops wrapped in bacon - Market
Mini Beef Wellington - demi glaze sauce - $5.39
Oysters Rockafeller - Garlic butter, cream spinach and Parmesan cheese - Market
Bruschetta - Garlic toasted Italian bread topped with a fine blend of diced tomato, red onion, fresh basil, olive oil, balsamic vinegar and assorted cheese.
Approx. 75 pieces - $79.99
Chips and Dip -Corn tortilla chips garnished with guacamole, sour cream and salsa. Serves 20 to 30 - $54.99
Hummus with Rice crackers -Ideal for vegetarians - $49.99
Cheese Platter - A variety or imported and domestic cheeses artistically displayed for your guests. Approx. 8 to 10 lb.
Cheese only - $119.99 Cheese & Sausage - $129.99
Crudite - A bountiful array of fresh vegetables served with a dill dipping sauce. Small $69.99 Large $99.99
Antipasto Platter - An array of imported olives, pepperoncini, cherry peppers, artichoke
hearts, hearts of palm, roasted bell peppers, pepperoni and salami. Approx. 10 pounds $139.99
Chilled Jumbo Shrimp -Jumbo16 count Gulf Shrimp served with cocktail sauce. 50 - piece – Market 100 - piece - Market
Country Smoked Salmon -Fresh whole hot smoked salmon garnished with diced
Vidalia onions, chopped parsley, capers and mustard mayonnaise (1 week notice) - Market
Seared Tuna - Fresh Yellowfin sushi grade tuna rolled in sesame seeds then pan seared rare
and garnished with pickled ginger, Diakon radish, wasabi and Ponzu citrus soy sauce - Market
Other items available upon request
Sliders served on mini brioche buns by the 2 dozen
Our Homemade Pulled Pork - $4.99
Cheeseburger with pickles, onions and mustard - $4.59
BBQ Chicken Breast with bacon - $4.79
Buffet Dinner Packages
Italian Beef - Includes French bread, sweet and hot peppers. - $16.99
Baked Virginia Ham - pineapple fruit glaze. - $16.99
Baked Mostaccioli - Marinara and Parmesan cheese. - $12.99
With Meat Sauce - $14.99
Four Cheese Lasagna - with Marinara sauce $17.99
With Meat Sauce - $19.79
Roast Pork - Boneless pork loins slow roasted and sliced, served with natural gravy. $22.99
Roast Beef - Hand carved, slow roasted choice inside round of beef with Au Jus or brown gravy. - $25.99
Chicken Marsala - Floured boneless chicken breasts served in a Marsala wine sauce with mushrooms. - $22.99
Oven Roasted Chicken -Fresh brined half chicken served on the bone with our house savory seasonings - $20.99
Chicken Vesuvio - Fresh half chicken marinated with olive oil, garlic, lemon and fresh herbs served on the bone. - $21.99
Chicken Carciafo - Boneless chicken breast sautéed with an artichoke and white wine cream sauce. $23.99
Chicken California - Chef Gene’s award winning recipe featuring floured boneless chicken breast with mushroom, onion, sundried tomato, basil and plum tomato in a white wine demi glaze sauce $23.99
Pork Tenderloin - Sliced pork tenderloin slow roasted in an herb crust served with peppercorn sauce - $23.99
Peppersteak - Beef tenderloin tips sautéed with green peppers, mushrooms, onions and tomatoes in a Merlot wine sauce - $29.99
Prime Rib of Beef -Boneless prime rib roast expertly seasoned and slow roasted served rare to medium rare, hand carved
and served with Au Jus
Queen Cut - Market King Cut - Market
Beef Wellington - Center cut Filet Mignon topped with pate then encased in puff pastry served medium rare to medium with a
bordelaise sauce -Market
Roast Beef Tenderloin - Herb crusted tenderloin pan seared then slow roasted to your liking and sliced and served with your choice of peppercorn cream sauce or Madeira wine sauce - Market
Entrees listed above include two salads, rolls & butter and two sides. Additional entrees and sides can be added, please consult with Gene for pricing.
Prices are for groups of 25 to 150, additional discounts available for larger groups.
Delivery, servers and bartenders are available upon request.
This is a sampling of items available. We prepare everything from scratch and can prepare many more selections
Buffet Dinner Packages
Hot Entrees - Seafood
Baked Atlantic Salmon - Fresh salmon filet expertly seasoned and served
with a light lemon dill sauce - Market
Baked Tilapia - Fresh tilapia filet topped with a light pesto crust,
Lemon and white wine - $22.99
Alaskan Halibut - Halibut filet drizzled with lemon, butter, white wine and
Chef Gene’s seasoning - Market
Stuffed Shrimp - Jumbo gulf shrimp stuffed with a combination of scallops
and crab meat in puff pastry with a cognac lobster cream sauce. - $29.99
Entrees listed above include two salads, rolls & butter and two sides.
Additional entrees and sides can be added, please consult with Gene for pricing.
Prices are for groups of 25 to 150, additional discounts available for larger groups.
Many other fresh fish entrees available depending on the seasons
Dinner Entrée Sides/Salads
Salads (choose two)
Tossed Salad, Spinach Salad, Tomato Onion Salad,
Creamy Cucumber Salad, Field Greens Salad, Creamy Coleslaw,
Italian Pasta Salad ,Roasted Garlic Potato Salad, American Potato Salad,
Broccoli Salad, American Macaroni Salad Vinaigrette Salad
Sides (choose two)
Au Gratin Potato, Mashed Potato, Garlic Roasted Potatoes ,Twice Baked Potato (3.50)
Parsley Boiled Potatoes, Oven Browned Potatoes, Sweet Potatoes, Wild Rice Medley, Rice Pilaf, Buttered Noodles, Baked Beans, Candied Carrots,
Green Beans Almondine, Corn O’Brien, Roasted Vegetables (5.00), Peas, Carrots & Pearl Onions, Broccoli Au Gratin, Italian Vegetable Blend,
Creamed Spinach, Roasted Asparagus (5.00)
Pig Roast Packages
The ultimate outdoor culinary achievement is captured through rotisserie roasting. Most countries have their own variations of meats prepared in this manner. In America, we are most proud of our Southern Pig Roasts, slow cooked beef briskets, pork butts, spare ribs and baby back ribs. The Culinary Fox Custom Caterers can bring this experience right into your backyard or picnic venue. Below we have listed several packages available featuring these items. These specialties can be combined with other entrees and a custom package can be designed around your specific needs.
Minimum 50 people, call for pricing
Culinary Fox Pig Roast
Slow Roasted Pig on a Spit, Burgers & Hot
Dogs for the kids, BBQ Baked Beans,
Corn on the Cob, Soft Rolls, Potato
Salad, Coleslaw, Watermelon and Chips
Slow Roasted Whole Pig, Huli Chicken,
Fried Rice, Teriyaki Vegetables, Hawaiian Slaw,
Tropical Fruit Salad and Hawaiian Bread
Smoker & BBQ Packages
Rotisserie Carved Beef, Hot Dogs, Chipotle Chicken Breasts, Chuckwagon
Beans, Corn on the Cob, Coleslaw, Watermelon and Corn Muffin
Ribs & Chicken
BBQ Spare Ribs or Baby Back Ribs, BBQ Chicken, Corn on the Cob, Garlic
Roasted Mashed Potatoes, Coleslaw, Baked Beans and Watermelon
Smoked Pork Butt or Beef Brisket, Smoked Sausage Links, Chuckwagon
Beans, Macaroni & cheese, Soft Rolls, Potato Salad, Coleslaw, Watermelon and Chips
Butt and Brisket
Smoked Pork Butt, Smoked Beef Brisket, Chuckwagon Beans, Corn on the Cob,
Soft Rolls, Potato Salad, Coleslaw, Watermelon and Chips
Outdoor Party Pricing
Minimum 40 people, call for pricing
Back to Basics
1/3lb. Angus Burgers, Beef Hot Dogs, Potato Salad, Coleslaw, Watermelon and Chips
1/3lb. Angus Burgers, BBQ Chicken Breasts, Beef Hot Dogs, Corn on the Cob, Watermelon, Chips,
Potato Salad, Coleslaw and Ice Cream Bars
1/3lb. Angus Burgers, Beef Hot Dogs Italian Sausage or Bratwurst, Potato Salad, Coleslaw, Watermelon,
Chips and Crudite' with Dip.
Italian Beef and Sausage, French Rolls Sweet Peppers/Hot Giardiniera, Farfalle Salad,
Chopped Salad and Mostaccioli with Marinara
South of the Border
Chicken Fajitas with Peppers & Onions, Beef Tacos, Hard & Soft Shell Tortillas,
Spanish rice, Refried Beans, Chips & Salsa, Watermelon and Churros
Roaster and grill fees may be applicable. Servers, bartenders, tables, chairs and tents are available at an additional fee.
Please call for more information and pricing.
À la Carte Picnic Add-on
Salads and Sides
Mustard Potato Salad, American Potato Salad, Roasted Garlic Potato Salad, Culinary Fox Coleslaw, Vinaigrette Slaw,
Creamy Cucumber Salad, Tomato & Onion Salad, Tossed Salad, Spinach Salad
Field Greens Salad Italian Pasta Salad, American Macaroni Salad, Fresh Fruit Bowl, Watermelon
Chips (Individual Bags), Tortilla Chips & Salsa
Corn Cobbettes, Chuckwagon Beans Vegetarian Baked Beans,
Mostaccioli & Marinara, Macaroni & Cheese, Spanish Rice
Chicken Breasts - 4oz., Angus Burgers - 1/3lb., Veggie Burgers - 1/3lb.,
Hot Dogs, Beer Brats, Italian Sausage
Cookies, Cookies & Brownies, Brownies, Churros
Networking with many vendors allows us to provide our clients with access to many party needs and very competitive prices.
Let us take some of the work out of coordinating your event.
Some of the amenities include:
• Disc Jockeys • Roaming Performers • Inflatables • Moonwalks • Climbing Walls • Face Painters • Yard Games • Sports Games • Tents • Lighting • Tables & Chairs • Linens • Dance Floors • Stages • Signage • Roasters • Food & Beverage Supplies • Grills
Please call for pricing and availability.
The Culinary Fox Custom Caterers offers many options to create the perfect office meeting, outdoor event, wedding or private party for your home. We can tailor every detail to your specific needs. Chef Gene’s experience with many European trained chefs, fine dining restaurants, country clubs and travel across the globe, can provide you with the perfect menu to suit the needs of your family, co-workers and guests.
Please feel free to contact
Chef Gene for an appointment at (847) 695-FOOD (3663).