Special Hours: 11:00 am. To 6:30 pm.
Please join Chef Gene and his staff for what our loyal customers
are calling “The Best Fish Fry in Elgin”
Check out Chef Gene's award-winning fish and seafood specials
with your family and friends for lunch or dinner.
Our regular menu will also be available.
Beer Battered Haddock $18.95
Two-piece dinner served with your choice of
roasted potato wedges with olive oil and garlic or
whole boiled potato with butter and parsley, coleslaw, roll and butter.
Additional pieces of fried Haddock (includes 1 tartar sauce) $6.95
Baked Haddock $20.95
12oz. Haddock fillet expertly seasoned and baked to perfection
Served with your choice of roasted potato wedges with olive oil and garlic or
whole boiled potato with butter and parsley, coleslaw, roll and butter.
Haddock Sandwich $14.95
Fried Haddock on a gourmet bun served with tartar sauce
and your choice of roasted potato wedges with olive oil and garlic or
whole boiled potato with butter and parsley and coleslaw.
Fantail Shrimp $20.95
One dozen jumbo shrimp in Oriental batter served with cocktail sauce
and your choice of roasted potato wedges with olive oil and garlic or
whole boiled potato with butter and parsley,
coleslaw, roll and butter.
Special Features
Maryland Soft Shell Crab Po Boy $26.95
down to the last few, call for availability please
Jet fresh, two hotel size Maryland soft shell crab dipped in our beer batter,
deep fried served on a soft hoagie roll with Gene's special tartar sauce,
sliced tomatoes and butter lettuce.
Includes your choice of roasted potato wedges with olive oil and garlic
or whole boiled potato with butter/parsley
European Zander Lake Perch $23.95
Mild, tender, flaky, skinless freshwater perch, lightly floured in seasoned dry batter,
deep fried and topped with shaved almonds and a drizzle of lemon butter. and
your choice of roasted potato wedges with olive oil and garlic or
whole boiled potato with butter and parsley, coleslaw and roll and butter.
Culinary Fox Cafe'
2090 Larkin Avenue Unit 3 Elgin, Illinois 60123
Phone: (847) 695-3663
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